Nicolas Le Restaurant  is first and foremost a wine destination.

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Our cellar brings together over 1,200 wine labels, carefully sourced from across the world, with a strong focus on Burgundy and special vintages. The collection continues to grow, with more than 2,000 bottles housed on site, offering depth across regions, producers, and styles.

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Whether you are discovering French wine for the first time or searching for something specific, our team is always happy to guide you through the selection.