VALENTINE'S DAY
$138++

ORGANIC NEW ZEALAND HEN EGG AND CAVIAR
OBSIBLUE PRAWN PASTILLA

***

CHILLED TAGLIOLINI PASTA
CAVIAR, CRÈME FRAICHE

***

FRESH HOKKAIDO SCALLOP
JERUSALEM ARTICHOKE
SPANNER CRAB BOLOGNESE

  ***

RAVIOLO OF DUCK FOIE GRAS
YELLOW WINE SAUCE
CEP MUSHROOM DUXELLE

  ***

AGED ANGUS BEEF TENDERLOIN 'RANGERS VALLEY'
REDUCTION OF PORT WINE
 
OR

TASMANIAN RACK OF LAMB
RATTE POTATO ESPUMA

  OR

IBERICO BLACK PIG
COOKED IN HAY

  OR

PIGEON FROM BRITTANY
IN TWO WAYS
(Add $10)

  OR

WILD ATLANTIC TOOTHFISH
QUINOA, VADOUVAN SAUCE

  *****

THREE SWEET TASTING
THREE SMALL DESSERT

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