THE RESTAURANT
Relive
the old days of Singapore at Nicolas Le Restaurant, housed in a
conservation area known as the Bukit Pasoh Conservation Area.
Flanked by restored pre-war shophouses in
art-deco architectural styles, watch the world go by at culture-rich
Keong Saik Street as you savour the offerings served up by sought-after
French chef Nicolas Joanny.
The Restaurant has
1. A private room for up to 14 persons
2. Six counter seats (in front of the open kitchen where
you can interact with Nicolas)
3. Table seatings for 2 to 8 persons
We invite you to experience with us the culinary gem that is Nicolas Le Restaurant.