Lunch Menu
S$ 42++

AMUSE BOUCHE

STARTERS

FOUR TASTING OF THE SEA
Crunchy blue prawn pastilla
Confit scallop and iberico chorizo
Crustacean ravioli and chuka wakame
Iranian saffron infused asari clams soup

OR
LIGHT JERUSALEM ARTICHOKE SOUP
Confit hen egg @ 63 degrees
White truffle essence

OR
TTRADITIONAL ANGUS BEEF TARTARE 'AU COUTEAU'
Quail egg "au plat"
Sweet potato chips

MAIN COURSES

TWELVE HOURS BRAISED ORGANIC VEAL CHEEK
Ratte potato espuma
Braising Jus

OR
ATLANTIC SEA COD FISH
Crusted with masago
Caponata, Taggiasche olive beurre blanc

OR
TASMANIAN RACK OF LAMB
Ratte potato espuma
Provence style spelt risotto
(add $6)

DESSERTS

THREE SWEET TASTING
Three surprise desserts

*******
TEA OR COFFEE
Pralines
(add $3)

Lunch Degustation
S$ 68++

CONFIT HOKKAIDO SCALLOP
Ravioli of chuka wakame
Asari clams emulsion
Scallop chips

*******
STEAMED ORGANIC HEN EGG  
Preserved winter black truffle
Crunchy blue prawn pastilla

*******
LIGHT JERUSALEM ARTICHOKE SOUP
White truffle essence

*******

TWELVE HOURS BRAISED ORGANIC VEAL CHEEK
Ratte potato espuma
Braising Jus

OR
ATLANTIC SEA COD FISH
Crusted with masago
Caponata, Taggiasche olive beurre blanc

OR
TASMANIAN RACK OF LAMB
Ratte potato espuma
Provence style spelt risotto
(add $6)

*******
THREE SWEET TASTING
Three surprise desserts

*******
TEA OR COFFEE
Pralines