Tasting Menu N.116
S$98++
(S$188++ With Wine Pairing)

ORGANIC HEN EGG 'A LA COQUE'
Crunchy blue prawn pastilla

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CONFIT HOKKAIDO SCALLOP
Ravioli 'Terre/mer'
Wakame, Scallop chips
Mushroom bouillon and lomo

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ATLANTIC COD FISH CRUSTED WITH MASAGO
Iberico chorizo
Asari clams bouillon infused with iranian saffron

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ORGANIC HEN EGG  'A LA COQUE'
Crunchy blue prawn pastilla
Crispy sweet potato, sardinade

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TAGLIOLINI PASTA
Ragout 'minute' of organic cherry tomato and beef
Espelette chilli
 
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SLOW ROASTED TASMANIAN RACK OF LAMB
Lamb jus infused with rosemary
Forck crushed potato

OR

PIGEON FROM THE LOIRE VALLEY
The breast slow roasted
The leg confit
Butternut cream

OR

12 HOURS BRAISED ORGANIC VEAL CHEEK
Puruvian style quinoa
Braising jus

OR

AGED ANGUS BEEF RIB EYE
Quail egg 'au plat', ratte potatos espuma
Reduction of port wine
(add S$12)

OR

WILD CATCH SEA BASS
Pronece style spelt risotto


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THREE SWEET TASTING
Three small sweets