TASTING MENU $78+ (minimum 2pax)

FOR TAKEAWAY OR DELIVERY / 9650 9821

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COLD APPETIZERS

TERRINE OF IBERICO PORK AND FOIE GRAS
SPRING WHITE ASPARAGUS FROM THE LOIRE VALLEY, SMOKED SALMON
CHILLED MADAGASCAR PRAWNS, QUINOA

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WARM APPETIZERS

PROVENCE STYLE RAVIOLI, CREAMY TOMATO SAUCE

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MAIN COURSES

IBERICO PORK CHEEK,

OR

TASMANIAN RACK OF LAMB, RAVIOLE DU ROYAN

OR

ORGANIC FRENCH SPRING CHICKEN, RATATOUILLE

OR

PAN SEARED TOOTHFISH, IKURA SAUCE

OR

WAGYU BEEF RIBEYE, PORT WINE REDUCTION
(add $10)

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CHEESE

MATURED FRENCH CHEESES

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DESSERT

PINEAPPLE TART / CHOCOLATE PRALINE

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WHITE WINES

Meursault Henry Boillot 2016  $128
Chassagne Montrachet 1er Cru Ch.De La Maltroye 2014  $108
Condrieu Duclaux 2016  $88

RED WINES

Gevrey Chambertin Harmand Geoffory 2015  $118
Santenay La Maladiere, Lucien Muzard 2016  $88
Bourgogne Eclat De Calcaires Pierre Girardin 2017  $78

All rights reserved. Nicolas Le Restaurant Copyright � 2008