Valentine's Day
Monday 13th February (Dinner)
Tuesday 14 February

1st Service: 6pm to 7.50pm
S$ 88++

ORGANIC HEN EGG 'A LA COQUE'
Crunchy blue prawn pastilla
Sardinade

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CONFIT HOKKAIDO SCALLOP
Ravioli 'terre/mer'
Wakame, scallop chips
Mushroom bouillon and lomo

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TAGLIOLINI PASTA
Ragout 'minute' of organic cherry tomato and beef
Espelette chilli

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CONFIT FRENCH DUCK
Served crispy
Forck crushed potato with winter black truffle

OR

PIGEON FROM THE LOIRE VALLEY
The breast slow roasted
Butternut cream
(Add S$5)

OR

12 HOURS BRAISED ORGANIC VEAL CHEEK
Puruvian style quinoa
Braising jus

OR

WILD CATCH ATLANTIC COD FISH CRUSTED WITH MASAGO
Provence style spelt risotto

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THREE SWEET TASTING
Three small sweet

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2nd Service: 8pm
S$ 128++

ORGANIC HEN EGG 'A LA COQUE'
Winter black truffle foam, lomo iberico

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CRUNCHY BLUE PRAWN PASTILLA
Sardinade

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CONFIT HOKKAIDO SCALLOP
Ravioli 'tere/mer'
Wakame, scallop chips
Mushroom bouillon, chorizo


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TAGLIOLINI PASTA
Ragout 'minute' of organic cherry tomato and beef
Espelette chilli

*******
WILD CATCH ATLANTIC COD FISH CRUSTED WITH MASAGO
Asari clams infusion with iranian saffron

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SLOW ROASTED TASMANIAN RACK OF LAMB
Lamb jus infused with rosemary
Forck crushed potato

OR

PIGEON FROM THE LOIRE VALLEY
The breast slow roasted
The leg confit
Butternut cream

OR

12 HOURS BRAISED ORGANIC VEAL CHEEK
Puruvian style quinoa
Braising jus

OR

KOBE BEEF TENDERLOIN
Quail egg 'au plat', ratte potato espuma
Reduction of port wine
(Add S$15)
OR

WILD CATCH SEA BASS
Provence style spelt risotto

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THREE SWEET TASTING
Three small sweet
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