VALENTINE'S DAY
$128++

ORGANIC HEN EGG 'A LA COQUE'
CRUNCHY PASTILLA OF MADAGASCAR PRAWN, IRANIAN BELUGA CAVIAR

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SCALLOPS FROM TOYAMA BAY
TORTELINI / PROVENCALE 'BEURRE BLANC' / TUILE


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FETTUCINE PASTA
RAGOUT OF BRASED DUCK / BLACK TRUFFLE / PECORINO ROMANO

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TASMANIAN PASTURE RACK OF LAMB
SPICED CARROT PUREE

OR

IBERICO PORK BLACK PIG
COOKED AT LOW TEMPERATURE, TOMATO, TAGGIASCHE OLIVE

OR

AGED WAGYU BEEF TENDERLOIN
REDUCTION OF PORT WINE
(Add $10)

OR

LINE CAUGHT ATLANTIC WHITING FISH
RATATOUILLE / LEMONGRASS EMULSION

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BEBE'S SWEET SELECTIONS
CHOICE OF DESSERTS