VALENTINE'S DAY DINNER
1ST SERVICE
FROM 6/6.30PM TO 7.50PM
(CHECK OUT)
$88++
SCALLOP FROM HOKKAIDO
CORN ESPUMA, WINTER BLACK TRUFFLE REDUCTION
****
PRAWN FROM MADAGASCAR
TORTELINI OF FOIE GRAS, VADOUVAN CREAM
****
TAGLIOLINI PASTA
CRAB, TOMATO, ESPELETTE CHILI
*****
TASMANIAN RACK OF LAMB
COOKED AT LOW TEMPERATURE
OR
SPANISH IBERICO 'PRESA' PIG
COOKED IN HAY
OR
PIGEON FROM BRITANY
BUTTERNUT CREAM, PORT WINE REDUCTION
(Add $8)
OR
AGED 'RANGERS VALLEY' BEEF TENDERLOIN
SIMPLE TRUFFLE PUREE
OR
SLOW ROASTED JOHN DORY
ASARI CLAMS BOUILLON
*****
THREE SWEET TASTING
THREE SMALL DESSERTS
