Valentine Day Dinner 1st Service Valentine Day Dinner 2nd Service

VALENTINE'S DAY DINNER
1ST SERVICE
FROM 6/6.30PM TO 7.50PM
(CHECK OUT)
$88++

SCALLOP FROM HOKKAIDO
CORN ESPUMA, WINTER BLACK TRUFFLE REDUCTION

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PRAWN FROM MADAGASCAR
TORTELINI OF FOIE GRAS, VADOUVAN CREAM

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TAGLIOLINI PASTA

CRAB, TOMATO, ESPELETTE CHILI

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TASMANIAN RACK OF LAMB
COOKED AT LOW TEMPERATURE

OR

SPANISH IBERICO 'PRESA' PIG
COOKED IN HAY

OR

PIGEON FROM BRITANY
BUTTERNUT CREAM, PORT WINE REDUCTION
(Add $8)

OR

AGED 'RANGERS VALLEY' BEEF TENDERLOIN
SIMPLE TRUFFLE PUREE

OR

SLOW ROASTED JOHN DORY
ASARI CLAMS BOUILLON


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THREE SWEET TASTING
THREE SMALL DESSERTS



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