DECEMBER CHRISTMAS LUNCH
(1st TO 20th DECEMBER)
$98++

EGG AND CAVIAR
AQUITAINE CAVIAR AND ORGANIC HEN EGG

***

JAPANESE ASARI CLAMS SOUP
SICILIAN GAMBERRO ROSSO, OLIVE OIL TUILE

***

SQUID INK TONNARELLI PASTA
TOYAMA SCALLOP, YUZU

  ***

RAVIOLI OF DUCK FOIE GRAS
BRITTANY PIGEON, YELLOW WINE SAUCE

  *****

AGED ANGUS BEEF TENDERLOIN
REDUCTION OF PORT WINE
 
OR

TASMANIAN RACK OF LAMB
GRATIN OF RAVIOLE DU ROYAN

  OR

'BIGORRE' BLACK PIG
COOKED AT LOW TEMPERATURE

  OR

KERGUELEN'S TOOTHFISH
SAFFRON SAUCE

  *****

THREE SWEET TASTING
THREE SMALL DESSERT

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