NEW YEAR'S EVE
$138++

CONFIT HEN EGG '63 DEGRES'
IKURA / CHILLED OBSIBLUE PRAWN

***

SCALLOP FROM TOYAMA BAY
BLACK TRUFFLE FOAM / PARMESAN / PEA SHOOTS

***

WILD CAUGHT ATLANTIC SEA WHITING FISH
CRUSTED WITH HERBS / BEARNAISE SIPHON

  ***

SPAGHETTI 'A LA CHITARRA'
COOKED AT LOW TEMPERATURE, TAGGIASCHE OLIVE

  ***

WAGYU BEEF TENDERLOIN
REDUCTION OF PORT WINE
(Add $10)  
OR

RACK OF LAMB FROM THE PYRENNEES
POLENTA / SPICED CARROT PUREE

  *****

BEBE'S DESSERT
A DAILY CHOICE

All rights reserved. Nicolas Le Restaurant Copyright © 2008